I promise a more substantial post soon, perhaps with a recipe for a beautiful composed French salad, but for the moment on this Parisian July 4th I thought I'd dispense just one whimsical glimpse towards my homecoming.The dinner I am going to prepare when I'm home:
Caprese Salad with heirloom tomatoes and fresh mozarella (perhaps buratta?)
Grilled Asparagus tossed with a lemony-mustardy- tribute-to-France vinaigrette
Grilled lamb chops or chicken- Armenian style, served with some brown rice or pilaf
Dessert: Mango sorbet accompanied by a dollop of pistachio ice cream....a crazy and delicious combo that I've just discovered.
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